STARTERS

 7 Tzatziki (Greek yoghurt, cucumber, garlic dip)    3.95
12 Hummus (Chickpea dip)  3.95
7 Tyrokafteri (Spicy feta cheese dip) 4.50
5 Taramosalata (Cod Roe blended with olive oil, with a hint of garlic) 3.95
1 Fasolia (Spicy butter beans) GF 5.50
7, 9 Greek Salad  5.50
1,7,9,14 Dolmades (Cabbage and Vine Leaves stuffed with lamb & beef mince, rice & herbs with a lemon sauce)   6.50

SIDES

Homemade Chips  2.50
10(almonds only)Mixed Olives  2.50
2 Pitta Bread  1.75
GF pitta bread available
7 Feta Cheese  2.50
Rice  2.00
Side Salad  2.00

GF – Gluten Free

MAIN COURSE DISHES

1,14  Beef Stifado GF      10.95
Casserole with tomatoes, red wine and shallots

1,4 ,9 ,14  Keftedes  9.95
Spicy meatballs in a tomato sauce

1,5,9,14  Kotopoulo Souvlaki GF  10.95
Chicken and bacon marinated in olive oil, lemon and oregano

1,2,4,7,9,14  Mousakas      10.50
Layers of aubergine, potatoes, lamb & beef mince, topped with béchamel sauce

1,7,9,14  Kotopoulo Skaras GF  10.95
Chargrilled chicken in a white wine, mushroom and cream sauce

1,14  Kolokithakia Gemista   9.95
Courgettes stuffed with herby rice

Fish/Seafood Special of the Day  (price on request)

TRADITIONAL GREEK SWEETS

2,7,10  Baclava       3.95
Filo Pastry with walnuts & syrup

2,4,7,10   Revani      3.95
Coconut sponge with syrup

2,4,7  Karydopita      3.95
Walnut & cinnamon cake

2,7,10,  Galactobouriko      3.95
Semolina filled filo parcels

7,10  Homemade Greek Yoghurt   3.95
Served with seasonal fruit and honey