This sample menu features many of the dishes we serve on a regular basis. Contents are subject to change.
Greek Dips
Tzatziki
Home made yoghurt with cucumber, garlic, dill, mint & extra virgin olive-oil. V
Taramosalata
Cod roe blended with olive oil, a hint of garlic.
Hummus
Chickpeas with tahini, olive oil and lemon juice. V
Mixed Dips
Combination of first 3 dips served with warm pitta bread.
Melintzanosalata
Flesh of chargrilled aubergine, blended with garlic, extra virgin olive oil & feta cheese. V
Tyrokafteri
Spicy Feta cheese
Salads
Horiatiki – Greek Salad
Starter/Main course. Lettuce, tomatoes,cucumber, red onions with feta cheese, olives & extra virgin olive oil. V
Salata Epoxis
Spiced king prawns, pomegranate, feta and crouton salad with pomegranate dressing.
V = Vegetarian option
Orektika – Greek Starters
Kaserokroketes
Cheese balls made with 3 different cheeses. V
Karotokroketes
Carrot & Apricot croquettes with pine nuts, herbs and garlic. V
Kolokythokeftedes
Courgettes with onions mixed with herbs, cheese and breadcrumbs. V
Zamponompourekakia
Ham and cheese filo triangles.
Poikilia Orektikon
Selection of the above (2 of each) served with tzatziki dip. V (request only)
Baked Feta
Feta, tomato chilli, fresh basil & olive oil, baked in the oven. V
Fasolia Fournou
Butter beans baked with a herb & tomato chilli sauce. V
Haloumi
Fried goat’s cheese, with grilled vegetables, candied fig & dressing. V, GF
Sarmadakia
Vine leaves stuffed with rice, herbs and raisins. V, GF
Tiganito Kalamari
Fresh deep fried squid served with salad & dips. GF
Keftedes
Herby lamb & beef meatballs in a spicy tomato sauce.
V = Vegetarian option
Traditional Greek Specialities
Kotopoulo Skaras
Alexandros special chargrilled chicken, with white wine, mushroom and cream sauce. Served with rice.
Kotopoulo Souvlaki
Traditional chicken kebab marinated in extra virgin olive oil, lemon & oregano, wrapped with bacon. Served with tzatziki, anise red cabbage, baby potato salad.
Xoirino Souvlaki
Traditional pork kebab marinated in extra virgin olive oil, lemon & oregano.
Arni Souvlaki
Chilli lamb skewers, marinated in olive oil, red wine and spices. Served with yoghurt slaw, spiced sweet potato wedges, lacto fermented chilli sauce.
Stifado
Prime diced beef in red wine sauce with onions & herbs. Served with rice.
Bekri Meze
Prime beef in red wine & tomato sauce with sweet & chilli peppers,topped with a sprinkle of feta cheese. Served with rice.
Homemade Mousakas
Layers of aubergines, potatoes and lamb minced meat, topped with bechamel sauce.
Vegetarian Mousakas
Layers of aubergines, courgettes & potatoes with a mushroom, tomato & herb filling, topped with bechamel sauce. V
Kleftiko
Traditional lamb shank cooked slowly with oregano and extra virgin olive oil and cous cous. Gluten free option available.
Fillet Steak
Fillet of beef chargrilled to your personal taste with herb butter. GF
* Optional extra: White wine and mushroom sauce for the steak. GF
Kalamari Gemisto
Chargrilled whole fresh squid stuffed with a herb cheese filling, herby trahana, shellfish bisque.
Tsipoura
Chargrilled Sea Bream basted with lemon & extra virgin olive oil. Served with salad.
Garides Saganaki
Fresh tiger prawns in a tomato and chilli sauce, sprinkled with feta. Served with rice.
Tiganito Kalamari
Fresh deep fried squid, with dips. Served with salad.
Vegan Yemista
Mixed peppers & tomato stuffed with herby rice & vegetables, in a rich tomato sauce. GF
V = Vegetarian option
GF = Gluten Free
Vg = Vegan
Sides
Grilled Pitta Bread
Grilled Gluten Free Pitta Bread
Grilled Garlic Pitta Bread
Extra Homemade Bread
Seasonal Mixed Vegetables Vg, V, GF
Mixed Olives GF
Kalamata Olives GF
Small Side Salad GF
Chilli Peppers GF
Home Made Chips GF
Feta Cheese GF
Extra Rice
Greek Mezes
A selection of dishes from the menu served in the centre of the table, consisting of 3 courses (starter, main course and desserts). If everyone on your table agrees, treat yourselves to the traditional Greek way of eating.
Minimum of two (2) people
Tzatziki, Hummus, Taramosalata with warm garlic pitta bread
Greek Salad (Lettuce, tomatoes, cucumber, red onions, feta cheese & extra virgin olive oil)
Cheese croquettes, ham and cheese filo triangles
Spicy Butter Beans in tomato and chilli sauce
Dolmades (stuffed vine leaves and cabbage, with lamb mince)
Mixed souvlaki (traditional pork and chicken kebabs)
Beef Stifado (Prime diced beef in red wine and tomato sauce with onions & herbs)
Seasonal vegetables and rice
A selection of fresh fruit, a Greek sweet with ice-cream
Vegetarian option available on request
The traditional Greek way of eating.
All of the above dishes are subject to availability and therefore may vary.