Greek Dips & Salads
Greek dips and salads are a great way to start your meal.
Home made yoghurt with cucumber, garlic, dill, mint & extra virgin olive-oil. V
Cod roe blended with olive oil, a hint of garlic.
Chickpeas with tahini, olive oil and lemon juice. V
Combination of first 3 dips served with warm pitta bread.
Flesh of chargrilled aubergine, blended with garlic, extra virgin olive oil & feta cheese. V
Starter/Main course. Lettuce, tomatoes,cucumber, red onions with feta cheese, olives & extra virgin olive oil. V
Spiced king prawns, pomegranate, feta and crouton salad with pomegranate dressing.
Prawn salad with pink tartare sauce.
Fresh deep-fried squid served with salad and dips.
V = Vegetarian option